When a distilled spirit mingles with charred oak barrels, magic happens. When it spends additional time in charred oak, it often takes things to another level. That’s the case with Double Char from Bib & Tucker. It matures for six years in American oak barrels and then is transferred to heavily charred barrels for an additional five months of aging. This results in bourbon with plenty of familiar flavors like vanilla, maple, and oak but with an increased depth and warmth rarely achieved without B&T’s unique finishing touch.

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